Pakistan Gold Seal Imported Hashish block with end torn off resting on another, good quality made for the export market. Pakistan is one of the largest producers of hashish, much of the Cannabis grown in Afghanistan. Furthermore, it is mainly in the mountainous northern regions which have an ideal climate and where its production plays a crucial role in the local economy.
A fresh and fragrant brand new drop from the Hash Man: Pakistan Gold Seal Hash. Their hash (Hashish) is secretly everywhere in and around Pakistan. Also, this hash is a step above our staple Gold Seal (the most popular hash we’ve ever received). Additionally, this stuff is so soft to the touch so be sure to keep it in a cool and dry place.
Furthermore, to produce the Hash, they use very small bushy indicas plants– it’ll typically be a short and stubby Kush.
The effects are almost narcotic and produce a very physical and stony high. Also, it’s absolutely incredible to add some to a joint or smoke a bit in the pipe.
There are a few ways in which one can consume this product:
– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter
Hash, or Hashish, is a concentrate made from the resin of the cannabis plant. It is consumed by inhaling from a small piece, typically in a pipe, bong, vaporizer or joint, or via oral ingestion (after decarboxylation). As pure hashish will not burn if rolled alone in a joint, it is typically mixed with herbal cannabis, tobacco or another type of herb for this method of consumption.
Jamie Gentile (verified owner) –
This hash is very good, it tastes nice and is pretty potent. I would prefer that you not call it “Paki” hash though as that is a slur against Pakistani people. A better way to refer to it would be calling it just Pakistani
kim Wilkin (verified owner) –
I’m used to more or less instant results so when I did not get that I assumed it had weak potency. It is NOT weak in the kick department by any stretch of the imagination. Pakistani Hash Boot to the Head style 🙂
You may very likely experience something else but my experience was such a surprise. One moment I was not high, then the next I was feeling all tingly and the moment after that I was balls to the wall BAKED. It took roughly 20 minutes but OMG was it worth it!
As for handling, the texture makes it challenging to make a ball but when you do after you have cooked it a bit, it crumbles like a dream.
In my opinion, this Hash is truly Magnificent and I would without hesitation order again.